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Humpback Whale Update: New information about the fight to save Humpback Whales!

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NYT > Whales and Whaling
News about whales and whaling, including commentary and archival articles published in The New York Times.

Sushi Spot Is Charged With Serving Whale Meat
Federal prosecutors have filed criminal complaint accusing a Japanese restaurant in Santa Monica and its chef of serving whale meat, a violation of the federal Marine Mammal Protection Act.
The Killer Whale Who Kills
The fatal incident at SeaWorld does not mean training orcas is unethical or cruel.
Oscar Winners Try to Keep Whale Off Sushi Plates
The team behind ?The Cove? set up a sting operation at a restaurant that officials say served illegal whale meat.
Florida: SeaWorld to Resume Whale Shows
SeaWorld will resume its killer whale shows on Saturday, three days after the largest orca in captivity dragged a trainer to her death.

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Humpback Whale Update

Olympic Coast Sanctuary

Because Humpback Whales are slow swimmers, the whaling of these creatures took a devastating toll on their numbers. It is estimated that up to 100,000 Humpback Whales were slaughtered during whaling before they were listed as endangered in 1966. The International Whaling Comission in 1985 again issued a moratorium on commercial whaling of Humpbacks to allow their numbers to rise.

It is estimated that 15,00 to 20,00 whales are alive today with the healthiest population in the Western North Atlantic Ocean. Although protected legally, Humpback Whales face the same dangers as any other marine mammal, in facing the pollution of our oceans and the hazards posed by whale watching.

And though we think that whaling is of the past, Norweigan and Japanese whaling ships continue to kill whales in the name of "research," saying that the whales will be studied but somehow their meat ends up on supermarket shelves at a ridiculously low cost to consumers, but such a high cost to our oceans!

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